TASTY keto beer bread you will want to mix up today!
Easy low carb beer bread that is simple, quick and tasty.
With only a few ingredients you make homemade low carb loaf bread made with beer.
I know beer can be controversial on a ketogenic diet as it does have grains but if everyone has their own way of doing keto.
I believe the small amount of grains in this amount of beer is OK for my keto lifestyle – but you make the decision for what works for you.
If this low carb bread fits in your macros and you are OK with using the beer then try this recipe – it is DELICIOUS.
A yummy mix of beer and cheese makes for one amazing low carb keto cheese beer loaf bread.
This is a great keto bread to make for sandwich bread, enjoy as keto snacks, serve for keto lunch or keto dinner.
Make and take to parties – it will be gone before you know it – even if people don’t follow a low carb diet / lifestyle.
Get ready to mix up the BEST keto beer bread.
How To Make Keto Beer Bread
Preheat the oven to 350 degrees.
Combine all of the ingredients
except for the cheese
in a mixing bowl
and blend on high until completely combined
Fold in the shredded cheddar cheese.
Pour the mixture into an even layer in a well greased loaf pan
and bake for 35-45 minutes until browned on top and completely cooked through.
Serve and Enjoy
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- 2 C. Almond flour
- 1 Tbsp. Unflavored whey protein isolate powder
- 3 tsp. Baking powder
- 4 Large eggs
- ¼ C. Butter unsalted and melted
- ½ C. Low carb beer
- 1 ½ C. Shredded cheddar cheese
- Preheat the oven to 350 degrees.
- Combine all of the ingredients except for the cheese in a mixing bowl, and blend on high until completely combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into an even layer in a well greased loaf pan, and bake for 35-45 minutes until browned on top and completely cooked through.
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Net Carbs: 3 net carbs per serving
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