Try your NEW favorite keto chaffle recipe today!
EASY keto glaze donut chaffle muffins (chuffin).
NO NEED for a waffle maker with this simple and quick muffin recipe.
Combine your love for low carb chaffles with donuts for these delicious keto chaffle glaze donut muffins.
Simple and quick homemade ketogenic diet chaffle recipe that everyone will love including the kids.
These little tasty and delish muffins make great keto breakfast, keto desserts or keto snacks.
Make ahead for the perfect grab and go snacks.
No need to spend hours in the kitchen when you can mix these up in under 10 minutes.
Get ready to bake up the BEST low carb keto chaffle glaze donuts.
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Keto Chaffle Muffin Recipes
How to make keto glaze donut chaffle muffins
Preheat oven to 400F.
Lightly grease a muffin tin.
Melt mozzarella in the microwave at 30-second intervals.
Whisk in the eggs and vanilla into the melted cheese.
Add almond flour, baking powder, and erythritol.
Divide the batter into the muffin pan.
Shake pan lightly to fill any gaps.
Bake for 10-12 minutes.
Meanwhile, combine all ingredients for the icing in a bowl.
Blend until smooth and creamy.
Unmold the chaffles and top with prepared icing.
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Keto Chaffle Glaze Donut Muffins
- 3 Eggs
- 1.5 cup Shredded Mozzarella
- 1 cup Almond Flour
- 1 teaspoon Baking Powder
- ¼ cup Erythritol
- 1 teaspoon Vanilla Extract
For the Icing
- ¼ cup Powdered Erythritol
- 1 tablespoon Almond Milk
- 1 teaspoon Vanilla Extract
- Preheat oven to 400F. Lightly grease a muffin tin.
- Melt mozzarella in the microwave at 30-second intervals.
- Whisk in the eggs and vanilla into the melted cheese.
- Add almond flour, baking powder, and erythritol. Mix well.
- Divide the batter into the muffin pan. Shake pan lightly to fill any gaps.
- Bake for 10-12 minutes.
- Meanwhile, combine all ingredients for the icing in a bowl. Blend until smooth and creamy.
- Unmold the chaffles and top with prepared icing.
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