Bite into these delicious keto blueberry muffins.
A tasty and delish low carb blueberry muffin that taste just like it came from the bakery.
Super easy and simple ketogenic diet recipe that will be loved by all.
If you follow the keto diet or keto lifestyle for weightloss, to eat healthy or just a low carb diet you will want to put this recipe in your recipe box.
No need to buy store bought muffins when you make these homemade DIY keto blueberry muffins.
Make these for a quick keto breakfast, keto snack or keto desserts.
Follow the step by step instructions for a NO FAIL low carb muffin recipe.
Get ready to make the BEST keto blueberry muffins!
Check out these other Keto Muffins Recipes
Preheat your oven to 180C / 350F
Melt the butter in the microwave.
Add in the remaining ingredients, except for the blueberries, and combine until uniform in consistency.
Gently fold blueberries.
Pour butter into 8 muffins and bake for 25 minutes.
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Keto Blueberry Muffins
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup erythritol
- 1 cup blueberries
- Preheat your oven to 180C / 350F
- Melt the butter in the microwave.
- Add in the remaining ingredients, except for the blueberries, and combine until uniform in consistency.
- Gently fold blueberries.
- Pour butter into 8 muffins and bake for 25 minutes.
- Cool completely and enjoy
2.7 Net Carbs
Total Fat 7 g
Saturated Fat 2.6 g
Trans Fat 0.2 g
Cholesterol 41 mg
Sodium 93.6 mg
Total Carbohydrate 12 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 3.5 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 7 %
Iron 3 %