Keto Snickers fat bombs you don’t want to pass up!
Low carb Snickers ice cream fat bombs that are creamy and delicious.
If you love Snickers candy bars then you are going to want to make these tasty little treats.
With only 1 net carb per serving you can’t go wrong with these Snickers fat bombs.
Easy keto recipe for the BEST ice cream Snickers candy fat bombs.
Yummy chocolate fat bombs that are quick and simple to mix up.
NO BAKE keto fat bombs you are going to love. Great keto desserts, keto snacks or make and take to parties.
Even those that don’t follow a ketogenic diet / lifestyle will love these including the kids.
Perfect keto beginners recipe to add to any keto meal plan.
Make homemade DIY keto fat bombs. Learn how to make keto fat bombs today.
Follow the step by step instructions for this NO FAIL low carb fat bomb recipe.
Make the BEST keto ice cream Snickers fat bombs.
❤️ Check out these other ❤️
Keto Candy Fat Bomb Recipes
Keto 3 Musketeer Candy Fat Bombs
Keto Butterfinger Candy Fat Bombs
Keto Almond Joy Candy Fat Bombs
Keto Milky Way Candy Fat Bombs
Keto Milk Duds Candy Fat Bombs
Keto White Chocolate Peanut Butter Cups
Keto Baby Ruth Candy Fat Bombs
Keto Ice Cream Snickers Candy Fat Bombs
Place the ingredients for the bottom layer into a mixing bowl
and blend on high
until a loose dough has formed.
Press a small amount of the dough into 12 sections of a small square or rectangular candy mold, filling them about ¼ of the way full.
Add the vanilla ice cream to a bowl, and microwave for about 15 seconds until it becomes the consistency of a thick soup.
Place the ice cream on top of the base layer in the candy mold sections, filling them about ⅔ of the way full.
Put the fat bombs into the freezer to set for 2 hours, or until the ice cream has hardened.
Add two tablespoons of butter to a pot over medium-low heat on the stove.
Once the butter has melted
whisk in 2 tablespoons of Swerve brown sugar substitute
and ¼ cup of heavy whipping cream.
Let the mixture cook mostly undisturbed for about 15 minutes until a thick caramel has formed.
If the sauce breaks apart, add a tad of water to the pot and stir, it should easily come back together.
Let the caramel sauce cool, and then use a spoon to place a thin layer on top of the fat bombs, filling the sections the rest of the way full.
Top each fat bomb with a few peanut halves.
Return the fat bombs to the freezer to set for an additional hour.
Place the chocolate chips and one tablespoon of coconut oil in a microwave safe bowl.
Heat at 30 second intervals until the chocolate is completely melted and the mixture is combined.
Let the chocolate sauce cool slightly before serving as a dipping sauce for the Snickers ice cream fat bombs.
Serve
Enjoy
Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Keto Snickers Ice Cream Fat Bombs
Ingredients
For the bottom layer:
- ½ cup Almond flour
- 2 tablespoon Coconut oil
- 2 tablespoon Swerve confectioners sugar substitute
For the center layer:
- 1-1 ½ cup Vanilla Rebel ice cream or other keto friendly ice cream of choice
For the top layer:
- 2 tablespoon Butter unsalted
- 2 tablespoon Swerve brown sugar substitute
- ¼ cup Heavy whipping cream
- 2 tablespoon Peanuts
For the Chocolate dipping sauce:
- ⅓ cup Bake Believe dark chocolate chips
- 1 tablespoon Coconut oil
Instructions
- Place the ingredients for the bottom layer into a mixing bowl, and blend on high until a loose dough has formed.
- Press a small amount of the dough into 12 sections of a small square or rectangular candy mold, filling them about ¼ of the way full.
- Add the vanilla ice cream to a bowl, and microwave for about 15 seconds until it becomes the consistency of a thick soup.
- Place the ice cream on top of the base layer in the candy mold sections, filling them about ⅔ of the way full.
- Put the fat bombs into the freezer to set for 2 hours, or until the ice cream has hardened.
- Add two tablespoons of butter to a pot over medium-low heat on the stove.
- Once the butter has melted, whisk in 2 tablespoons of Swerve brown sugar substitute and ¼ cup of heavy whipping cream. Let the mixture cook mostly undisturbed for about 15 minutes until a thick caramel has formed. If the sauce breaks apart, add a tad of water to the pot and stir, it should easily come back together.
- Let the caramel sauce cool, and then use a spoon to place a thin layer on top of the fat bombs, filling the sections the rest of the way full.
- Top each fat bomb with a few peanut halves.
- Return the fat bombs to the freezer to set for an additional hour.
- Place the chocolate chips and one tablespoon of coconut oil in a microwave safe bowl. Heat at 30 second intervals until the chocolate is completely melted and the mixture is combined.
- Let the chocolate sauce cool slightly before serving as a dipping sauce for the Snickers ice cream fat bombs.
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Don’t forget to Pin! So you can come back and make this tasty keto fat bombs recipe!
Leave a Reply